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Kim Dae-seok Oriental Dressing
A versatile oriental dressing infused with a refreshing, savory kick by combining soy sauce, vinegar, olive oil, and honey.
soy sauceapple cider vinegarolive oilminced garlichoney
versatile saucehomemadeultra simple
Kim Dae-seok's honey Chili Seed Pickled Cucumber
An unconventional pickled cucumber with a satisfying crunch and savory depth, made without boiling water—using soju, twice-concentrated vinegar, honey, and chili seeds.
white cucumberchili seedstwice-concentrated vinegarplum syrupsoju
summer dishtraditional foodhomemade
Yoon Yi-ryeon's Cockle and Minari Muchim
A festive delicacy that tosses chewy cockles with spring-fragrant minari in a sweet and sour sauce.
cocklesminariscallionsonioncarrot
spring greensholiday dishsweet and sour
Yoon Yi-ryeon's Wild Chive Jangajji
A sweet, tangy, and savory jangajji made with fragrant wild chives, perfect as a rice-stealing side dish.
wild chivesjin soy sauceraw sugarplum extractvinegar
spring side dishbasic side dishjangajji
Yoon Yi-ryeon's Buchu Geotjeori
A sweet and tangy geotjeori made by tossing garlic chives and onion with soy sauce, fish sauce, water, plum syrup, vinegar, sugar, gochugaru, sesame oil, and sesame seeds.
garlic chiveslarge onionsoy saucefermented anchovy sauceplum syrup
super simpleside dishrefreshing taste
Yoon Yi-ryeon's Gamjajeon
A potato pancake that is chewy inside and crispy outside. To bring out the natural flavor of potatoes, it is made with only potatoes and salt, without any other flour.
potatofine saltcooking oilKorean hot chili peppersoy sauce
super simplemakgeolli snackcrispy outside, moist inside
Yoon Yi-ryeon's Spring Cabbage and Wild Chive Muchim
A spring geotjeori that highlights the fragrance of spring cabbage and wild chives, with apple and onion adding a refreshing, crunchy texture.
spring cabbagewild chivesappleonionred chili pepper
spring greensseasonal cookingrefreshing flavor
Yoon Yi-ryeon's Radish Julienne Kimchi
A chewy radish julienne kimchi with a crisp texture. The salted radish is squeezed tightly without rinsing so the seasoning penetrates deeply.
radishscallionscoarse saltnew sugargochugaru
side dishsuper simplehome-cooked meal
Yoon Yi-ryeon's Lettuce Geotjeori
A quick lettuce geotjeori made by tossing crisp lettuce and perilla leaves with a savory, umami-rich seasoning.
lettuceperilla leavesonioncucumberKorean hot chili pepper
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's New Garlic Jangajji
A crunchy jangajji made with new garlic, elevated with soju and plum syrup. Pouring boiled pickling liquid over the garlic and aging at room temperature develops a deep flavor.
new garlicvinegarsojuraw sugarsoy sauce
basic side dishbeginner-friendlyhome cooking
Yoon Yi-ryeon's Chojang
A sashimi restaurant-style chogochujang with added yogurt for deeper flavor. The sweet and sour taste blends with the savory depth of gochujang, pairing well with raw fish, seafood, and wrap vegetables.
high-concentration vinegaryogurtplum extractsojustarch syrup
all-purpose saucesuper simplehome cooking
Sung Si-kyung's Frozen Pork Belly with Scallion Salad
A super simple meat dish featuring crispy pan-fried frozen pork belly paired with a spicy-sweet scallion salad.
frozen pork bellylarge green oniongochugarujin soy saucevinegar
rice thiefsuper simpleKorean BBQ restaurant style