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Crispy pancake made by lightly coating fresh spring onions with a thin layer of flour using a plastic bag, then dipping them in a batter infused with dried shrimp powder flavor, and pan-frying until golden in sesame oil.

Perfectly eliminates the fishy smell of silvery-skinned fish using vinegar and soju, and achieves a crispy texture without oil splatter by using parchment paper for grilling.

Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.

A tangy and sweet perilla seed pickle that replicates the taste of a barbecue restaurant, made by boiling soy sauce, sugar, vinegar, and water in equal 1:1:1:1 proportions and pouring it over the greens.

A super simple sangchu geotjeori that becomes a meat thief, gently tossed in a sweet and sour golden-ratio sauce to keep the lettuce crisp.

A premium hot pot featuring tender braised beef short ribs and fresh vegetables simmered in a rich broth with a special yuzu soy sauce, cooked using a pressure cooker for optimal texture and flavor.

A delicious bibimbap noodles dish tossed in a savory sauce combining the nutty aroma of peanut powder, the freshness of onion syrup, and the natural sweetness of grated pear.

A refreshing summer cold soup made with sweet muskmelon and zesty lemon juice, without salting the cucumber, delivering a bold, savory punch.

A simple and quick Korean melon pickle made in just one day using a secret brine of soda water and hot mustard, delivering crisp, tangy-sweet flavors.

An elegant a la carte style salad that awakens the appetite with a dressing made by slightly blending pineapple and sweet corn, offering a refreshing and rich flavor profile.

Salmon coated with tempura batter and fried until crispy, served with soy-based sauce and tonkatsu sauce for enhanced flavor in a salmon rare katsudon bowl.

A restaurant-style sauce that balances the richness of meat with a harmonious blend of salt, soda, and lemon—without artificial seasonings.