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Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.
Eonam Teacher's 10,000-Won Jokbal
A budget-friendly homemade jokbal that recreates the flavor of Jangchung-dong's famous restaurants using sujeonggwa and samgyetang tea bags instead of complex medicinal herbs.
Ttukdak Hyung's Homemade Shabu-Shabu
A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.
This Man's Cook Cucumber Cold Noodles
Crisp cucumber with spicy kick from green chili and savory depth from store-bought cold noodle broth—this ultra-simple cucumber cold noodles will banish the summer heat in no time.
Jung Ji-sun's Yangpi Cold Noodles
A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor
Raymon Kim's Salmon Soy-Braised
A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.
Aha Bujang's Thai-Style Cold Japchae Yum Woon Sen
A Thai-style cold japchae made by tossing mung bean noodles with blanched shrimp and pork in a sweet and sour fish sauce dressing
Kim Jin-soon's Ugly Perilla Leaf Pickle
A simple perilla leaf pickle made by layering leaves with seasoning without neatly arranging them, allowing them to pickle quickly.
Lee Yeon-bok's Chadolbagi Bibim Guksu
A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.
Eonam Teacher's Spam Ketchup Pasta
A simple pasta that recreates the flavor of a ragù sauce by stir-frying crushed Spam until crispy and adding soy sauce, ketchup, and vinegar for an appetizing taste.
Kim Jin-soon's Bibim Guksu
Bibim guksu that captivates the palate with a golden ratio, better than bibimmyeon