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83 recipes found.

Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce

A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.

A Chinese-style eggplant rice bowl where eggplant is pan-fried until golden for texture, then topped with minced meat seasoned with oyster sauce and doubanjiang for deep umami.

A Teumsae Ramyun-style spicy ramyun featuring blanched soybean sprouts, Vietnamese chili powder, and crushed seaweed for a spicy and crunchy texture

A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.

A bibim naengmyeon inspired by the intense spiciness of a famous spicy naengmyeon restaurant, combining Vietnamese chili powder and savory seasonings.

A famous Jilin-style ganjjajang loaded with large chunks of pork and cheongyang chili peppers for a fiery, spicy kick

A seasoned chicken that recreates the sweet and spicy flavor of Kyochon Chicken's Red Combo using a special sauce made from a harmonious blend of buldak sauce and strawberry jam.

A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.

Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.

A rich and creamy udon dish made by stir-frying flat udon noodles, bacon, and rice cakes in a savory cream sauce with milk and cheese, resulting in a smooth and satisfying texture.

A distinctive Japanese-style curry that harmonizes the fiery heat of Vietnamese chili peppers with the richness of a raw egg, paired with golden-browned chicken thighs.