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20 recipes found.

A creamy potato salad with mentaiko mayo sauce and crispy bacon that maximizes flavor and texture.

This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.

Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.

A soboro-style pasta completed in one pan, with soy-sauce seasoned beef intensely reduced for maximum umami.

Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.

A rich and smooth premium curry rice made by stir-frying pork and onion in butter, then adding fresh cream and a special curry powder

A super simple fusion pasta with a fantastic harmony of aged kimchi and savory mentaiko.

An exotic sandwich with butter-toasted ciabatta, thinly sliced pork jowl, nectarines cooked in pork fat, and a ramen-spiced cream sauce.

A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.

A dish that maximizes the flavor of ribeye steak by combining roasted bone marrow and garlic puree with a custom butter sauce

Simmered kombu in oyster sauce, mixed with unsalted butter and chilled to create a rich, savory kombu butter with a nutty aroma and umami depth.

An exotic, luxurious pasta where fragrant parsley and refreshing lime zest enhance the rich flavor of butter.