All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
142 recipes found.
Maeil Matna Butter Chicken Curry
Chicken breast marinated in yogurt and spices, simmered gently in a butter, onion, tomato, and cream sauce
Maeil Matna Crispy Butter Roasted Potatoes
Potatoes are briefly boiled to roughen their surface, then coated with starch, olive oil, and butter and roasted in stages to achieve a crispy exterior and fluffy interior.
Maeil Matna Custard Doughnuts
Handmade doughnuts with soft, fluffy fried dough filled generously with homemade smooth custard cream
YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey
This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.
Maeil Matna Sausage Cheese Hot Dog Bread
A sausage cheese hot dog bread made by wrapping sausage and cheese skewers in soft dough and baking until golden in the oven.
Striker Chef's Abalone Confit with Intestine Sauce
Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.
Maeil Matna Seafood Egg Rice Bowl
A unique rice bowl topped with seafood stir-fried in butter over an egg mixture seasoned with curry and oyster sauce.
Maeil Matna Garlic Butter Pasta
Garlic butter pasta with crispy garlic fried in olive oil, seasoned with soy sauce and butter for an explosion of umami
Kim Dae-seok's Steak Sauce Curry Rice
A 4-serving curry rice with deep, rich flavor made by caramelizing onions and adding unsalted butter and steak sauce to pork.
YOOXICMAN's Traditional Italian Lasagna
Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.
Seonkyoung Longest Tamago Sando
A Japanese-style egg sandwich combining a moist egg omelet with the savory depth of katsuobushi.
Maeil Matna Buttermilk Cake Donuts
Classic cake donuts made by frying homemade buttermilk dough without an oven and coating with sugar glaze