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151 recipes found.

A super-simple 5-minute cold udon that brings out savory depth and a sweet-tangy flavor by mixing blanched frozen udon noodles with tsuyu, maesil drink base, and mayonnaise.

A super-simple mazesoba with doenjang-flavored pork topping and spicy garlic oil noodles, tossed with garlic chives, scallions, and egg yolk.

Chinese-style stir-fried udon with savory depth and spicy wok aroma from chili oil and oyster sauce seasoning

A perfect drinking companion featuring sweet and salty soy sauce-marinated bulgogi, paired with chewy udon noodles and crisp bean sprouts, quickly stir-fried over high heat.

An unusual udon dish with a rich, thick flavor that harmonizes the tangy freshness of fresh kimchi and the creamy richness of heavy cream.

A super simple stir-fried udon made by combining the liquid soup base from instant udon with gochujang sauce, stir-fried with pork hind leg meat for a spicy-sweet flavor.

A premium tempura udon featuring perfectly removed bitterness from natural broth and a mixed vegetable tempura with crisp, individual crunch.

A rich and creamy udon dish made by stir-frying flat udon noodles, bacon, and rice cakes in a savory cream sauce with milk and cheese, resulting in a smooth and satisfying texture.

A savory bibim udon made in 6 minutes by mixing boiled udon noodles with salty myeongnan (pollock roe), drained canned tuna, mayonnaise, and tsuyu

A meat udon topped with thinly sliced beef short plate and crunchy mung bean sprouts, finished with a savory-sweet soy sauce and sugar glaze, in a rich chicken broth.

A 5-minute stir-fried udon bursting with umami from jangjorim soy sauce and ground pork

A fiery jjamppong-tang that captures the wok hei of a Chinese restaurant by adding chili oil and vegetables stir-fried with fine chili powder to a rich mussel broth.