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197 recipes found.
Kim Jin-sun's Daegu-style Red Eomuk
Daegu-style red eomuk simmered in a spicy sauce over soybean sprouts, onion, and large green onion
Aha Bujang's Seasoned Soy-Marinated Shrimp
A rice thief dish made by tossing plump raw shrimp with rich shrimp innards and a spicy-sweet secret seasoning
Lim Sung-geun's Spinach Soup
A simple spinach soup made savory with doenjang and tuna extract, and refreshing with dried shrimp.
Kim Jin-soon's Squid and Dried Radish Muchim
A banchan shop-style side dish that adds the chewiness of grilled semi-dried squid to dried radish, with the fishy smell removed using cooking wine.
Aha Bujang's Dried Pollock Warm Buckwheat Noodles
A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.
Kim Jin-soon's Jjimjilbang Seaweed Soup
A jjimjilbang-style miyeokguk made by stir-frying beef in a mix of cooking oil and sesame oil, then adding water in stages and simmering long and slow for a deep, rich flavor.
School Chef's Haemul Pajeon
Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.
Aha Bujang's Spicy Frozen Pollock Stew
A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.
Jung Ho-young's Perilla Leaf Kimchi
A summer side dish by Chef Jung Ho-young, made by thinly spreading a savory seasoning blended with ground anchovies onto perilla leaves.
Kim Ho-yoon's Pork Jowl Kimchi Fried Rice
A restaurant-style kimchi fried rice made by stir-frying kimchi and rice in savory pork jowl fat, topped with a butter-fried egg.
Kim Jin-soon's Woosamgyeop Galbitang
A super simple soup that stir-fries thinly sliced beef short plate (woosamgyeop), lightly scorches Jin-ganjang for a smoky flavor, and uses tuna extract and large green onion to create galbitang flavor.
Kim Jin-soon's Crab Meat Soup
A smooth Chinese-style crab meat soup made with imitation crab, enoki mushrooms, and eggs