Aha Bujang's Dried Pollock Warm Buckwheat Noodles

A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding tuna extract for seasoning brings out a savory depth, completing a rich broth flavor.
  • Buckwheat noodles should be boiled in advance and rinsed in cold water to keep them from swelling and to maintain their chewy texture.
  • Adding 1 tablespoon more perilla seed powder to your taste makes it much nuttier and richer.

Recommended for

  • Those who want a clean, soothing broth to settle the stomach.
  • Those looking for a mild, warm, restorative-style noodle dish.

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