Aha Bujang's Dried Pollock Warm Buckwheat Noodles

• dried buckwheat noodles, 2 servings
• dried pollock strips, 15g
• potatoes, 2 (200g)
• Korean summer squash, 30g
• carrot, 20g
• large green onion, 1/2 stalk
• perilla leaves, 3
• garlic chives, a little
• water, 6 cups (1.2L)
• minced garlic, 1/2 tablespoon
• Jin-ganjang, 1 teaspoon
• beef dashida, 1/2 tablespoon
• tuna extract, 1.5 tablespoons
• perilla seed powder, 1 tablespoon
• black pepper, a little
• crushed dried seaweed, a little
• sesame seeds, a little

Recipe 🍳

Cooking tips 💡

• Adding tuna extract for seasoning brings out a savory depth, completing a rich broth flavor.
• Buckwheat noodles should be boiled in advance and rinsed in cold water to keep them from swelling and to maintain their chewy texture.
• Adding 1 tablespoon more perilla seed powder to your taste makes it much nuttier and richer.

Recommended for 🙋

• ⭐Those who want a clean, soothing broth to settle the stomach.
• ⭐Those looking for a mild, warm, restorative-style noodle dish.