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73 recipes found.

A tangy, sweet, and savory bibimbap made in just 5 minutes without the hassle of assembling individual ubu sushi rolls

A no-cook, super simple onigiri made by mixing oil-free tuna with crisp pickled radish, savory mayonnaise, and furikake into round balls.

A moist and savory rice bowl featuring gently sautéed zucchini and onion with canned tuna, including its oil, enhanced with gochujang and tonkatsu sauce for a rich umami flavor.

An innovative fusilli pasta featuring a familiar tomato sauce enhanced with gochujang for spiciness and the rich umami of tuna can oil, creating a bold and savory flavor profile.

An innovative carb bomb gimbap featuring a whole crispy kimchi pancake wrapped inside, topped with savory tuna mayo, perfect for satisfying late-night cravings.

A simple side dish that deliciously stir-fries crisp cabbage with savory canned tuna in a flavorful soy sauce marinade.

A delicious meal that replaces greasy fried rice with a crispy exterior and moist, tender interior

A delicious bibimbap noodle dish featuring a spicy, savory tuna mayo sauce made with spicy ramen powder seasoning, generously mixed into boiled ramen noodles for a moist and satisfying bite.

An innovative pizza featuring a savory egg rice base instead of traditional flour dough, topped generously with sautéed tuna and mozzarella cheese, then baked to perfection.

A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.

A simple tuna curry that enhances depth of flavor with tuna can broth and richness from tuna meat.

Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.