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665 recipes found.
This Man's Cook Tuna Spam Jjagglie
A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.
Aha Bujang's Spicy Tuna Curry Rice Bowl
A super-simple curry rice bowl made by heating retort curry with spicy tuna in a pan and serving it with a sunny-side-up egg on top.
Okjubu's Japanese-Style Whole Pork Belly Jangjorim
A Japanese-style jangjorim where microwave-pre-cooked radish and seared whole pork belly are simmered in a soy sauce seasoning.
Kim Ho-yoon's Super-Speed Yukgaejang
A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.
Kim Ho-yoon's Large Green Onion Tuna Pasta
A savory pasta with bright, rich flavor from canned tuna, large green onion, and lemon zest.
Jung Ho-gyun's Braised Croaker with Tofu
A braised dish where the savory depth of croaker harmonizes with tofu and zucchini in a spicy seasoning.
Kim Jin-soon's Spicy Glass Noodle Dumpling Soup
A spicy dumpling soup made by adding unsoaked dried glass noodles directly to a scallion and chili oil broth and boiling for 10 minutes
Striker Chef's Tuna Gangdoenjang Bibimmyeon
A special noodle dish made by mixing leftover tuna gangdoenjang with chewy ramen noodles, crisp bean sprouts, and lettuce for a spicy and savory meal.
Kim Jin-soon's Spicy Soybean Sprout Soup
A spicy and refreshing soup made by boiling soybean sprouts, then seasoning the broth with minced garlic, gochugaru, fine salt, and tuna extract.
Kim Jin-soon's Crab Stick Egg Porridge
A super simple egg porridge made with leftover rice and crab sticks, seasoned with tuna extract for umami and simmered until soft.
Kim Jin-soon's Tuna Rolled Omelet
A rolled omelet packed with well-drained tuna and finely chopped vegetables, rolled tightly without breaking for a full flavor.
Ttukdak Hyung's Tuna Spam Fish-Shaped Rice Ball
Crispy, crunchy rice ball with a savory flavor from furikake, stuffed with tuna and spam, baked in a fish-shaped bun mold for a satisfying texture that’s crispy on the outside and soft on the inside, topped with mayonnaise, teriyaki sauce, and bonito flakes.