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Sung Si Kyung's Tuna Kimchi Jjigae

A hearty style of kimchi jjigae made by stir-frying well-fermented kimchi and beef in nutty perilla oil for a deep flavor, then adding mild tuna and simmering.

25 minEasySoups & stews
KimchiCanned tunaBeefLarge green onionMinced garlic
Rice thiefSoup dishOne-bowl meal

Ttukdak Hyung's Bulgogi Cream Pasta

A noodle dish enjoyed without greasiness by adding savory beef bulgogi and spicy crushed pepper to a thick and rich cream sauce.

15 minEasyNoodles & bunsik
Pasta noodlesBeef bulgogiMilkHeavy creamTuna sauce
Super simpleUnique dishThick

Aha Bujang's Tuna Fried Rice

A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.

15 minVery easyRice bowls
canned tunaegglarge green oniononionminced garlic
super simpleone-bowl mealfridge clean-out

Solo Cooking God Kimchi Tuna Sundubu Jjigae

A rich, deeply flavorful kimchi tuna sundubu jjigae made without broth—using the savory oil from the tuna can to sauté tangy kimchi, then enhanced with soy sauce, anchovy sauce, and oyster sauce for a satisfying umami punch.

15 minEasySoups & stews
kimchioniongreen oniontuna cangochugaru
soup dishhome cookingspicy flavor

Jung Ho-young's Beef and Quail Egg Jangjorim

A super simple jangjorim that’s ready in just 10 minutes using ground beef, eliminating the hassle of long simmering and shredding meat.

15 minEasyside dish
ground beefquail eggschili peppersminced garlicpremium soy sauce
super simplerice companionside dish

This Man's Cook Janchi Kalguksu

A simple and delicious janchi kalguksu seasoned with a special sauce made from anchovy sauce and tuna sauce, generously mixed with chopped green onions, delivering rich umami flavor.

15 minEasyNoodles & bunsik
thin wheat noodlesfried tofu skincarrotchivesdried anchovy stock packet
easysoup dishone-bowl meal

This Man's Cook's Mapyak Sundubu Jang

The ultimate addictive side dish made by marinating fresh tofu and vegetables in a simple, no-cook seasoning sauce—perfect for mixing into rice.

1 hr 10 minVery easyside dish
sundubuchili peppergreen onionsoy saucetuna sauce
rice thiefultra simpleside dish

This Man's Cook Tuna Perilla Egg Roll

After removing the oil from canned tuna, it is first sautéed until fluffy with mirin and sesame oil to completely eliminate any fishy odor, then rolled with fragrant perilla leaves into a moist egg roll.

15 minNormalside dish
canned tunamirinsesame oileggsseasoning salt
kids' side dishbento side dishultra simple

Ttukdak Hyung's Jisji Fish Cake Hot Pot

A premium izakaya-style hot pot featuring mixed fish cakes and chewy jisji, simmered using store-bought dogani-tang pack as broth

20 minVery easydrinking snack
fish cakedogani-tanggreen oniongreen chili pepperred chili pepper
soup dishcamping foodultra simple

Baek Jong-won's Tuna Melt Toast

A luxurious toast that adds crispiness by using leftover chicken radish pickles instead of regular pickles, with a harmonious blend of smoothly melted cheese and savory tuna mayonnaise.

15 minEasydrinking snack
BreadCanned TunaOnionCheddar CheeseMayonnaise
super easyuses leftoversuses canned food

Jung Ho-young's Spicy Soy Sauce Bibimbap Noodles

A simple yet delicious cold noodle dish featuring a savory-sweet soy sauce marinade, fiery heat from green chili peppers, and a rich, creamy richness from egg yolk.

15 minVery easyNoodles & bunsik
noodlesgreen chili peppersseaweed flakeseggsoy sauce
quick and easylate-night snackversatile sauce

Ttukdak Hyung's Gochujang Garlic Jangajji

A hearty, all-season side dish made by lightly steaming small, bite-sized garlic cloves to remove their pungent flavor, then tossing them in a sweet and spicy special gochujang sauce.

15 minVery easyside dish
GarlicGochujangTuna extractPlum extractRed pepper flakes
super easyeveryday side dishrice-friendly
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