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510 recipes found.

A luxurious rice bowl featuring finely chopped tuna meat mixed with green onions and young ginger, topped over rice and finished with premium caviar for an indulgent flavor.

Grilled quickly on all sides with a generous coating of sesame oil and seeds, served with crisp vegetables and a savory soy-based sauce—elegant Japanese tapas-style dish

A crisp and refreshing kimchi made without salting napa cabbage, enhanced with yuzu paste and apple for a vibrant, crunchy texture.

A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.

A spicy and rich pork jjigae made by stir-frying squid and seasonings in pork belly fat, then simmering with sour kimchi.

A sweet and spicy homemade spicy tuna, inspired by the flavor of canned versions, perfect for mixing into rice.

A cost-effective homemade vegetable tuna made in bulk and portioned for later use

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

A hearty sandwich filled with a moisture-controlled tuna mixture, ham, and cheese

A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.

Fresh tuna belly is finely chopped and mixed with scallions, then placed on a tangy and sweet sushi rice and rolled up in seaweed for a traditional Japanese temaki.

A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.