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Sung Si-kyung's Truffle Tuna Jjajang Ramyeon
Jjajang ramyeon with a wok hei flavor from scallion oil, bacon, and rich seasoning, topped with luxurious truffle tuna to enjoy like a restaurant dish
jjajang ramyeontruffle canned tunalarge green onionbacononion
super simplelate-night snacknoodle dish
Sung Si-kyung's Tuna Soy Sauce Bibim Guksu
A super simple bibim guksu combining the rich flavor of olive oil tuna, mayonnaise, and soy sauce
somyeoncanned tunagarlictomatoperilla leaves
super simpleunique recipeone-bowl meal
Sung Si-kyung's Yaki Onigiri
Grilled rice balls filled with spicy, savory tuna mayo, pan-fried until the outside is crispy like scorched rice.
canned tunamayonnaiselarge green oniononionJin-ganjang
kids' snackcrispy outside, moist insideone-bowl meal
Aha Bujang's Doenjang Somyeon
A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract
somyeon (thin wheat noodles)scallop meatonionlarge green onioncheongyang chili pepper
soup dishmeat dishhangover cure
Aha Bujang's Jjamppong Fried Rice
Jjamppong fried rice that brings out the characteristic savory depth and wok-fired aroma of jjamppong using chicken stock, dried shrimp, and chili oil
eggonioncheongyang chili peppercarrotdried shrimp
super simpleunique dishone-bowl meal
Aha Bujang's Mandu Egg Soup
A super-simple mandu egg soup that comes together in 10 minutes using store-bought frozen mandu and tuna extract for a rich, smooth broth.
eggsfrozen manduchicken stocktuna extractpre-cooked shrimp
super simplesoup dishhangover cure
Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.
pork bellygreen onionbird's eye chilired chilibasil
easyexotic dishone-bowl meal
Okjubu's Tuna Curry
A simple tuna curry that enhances depth of flavor with tuna can broth and richness from tuna meat.
PotatoOnionCarrotSolid curry blockTuna can
super easyone-bowl mealhome meal
Aha Bujang's Radish and Cucumber Muchim
A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.
radishcucumberoligosaccharide syrup (oligodang)vinegarminced garlic
rice thiefbasic side dishhome-cooked meal
Ttukdak Hyung's Nude Tuna Kimbap
A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice
glass noodleseggshamcrab sticksfish cake
One-Bowl MealHome CookingMeat Dish
Lim Sung-geun's Mackerel Soup
A nourishing soup made rich and spicy like chueotang using canned mackerel and siraegi
siraegicanned mackereldoenjanggochujangminced garlic
nourishing foodhangover reliefusing canned goods
Sung Anh's Super Tuna Melting Onigiri
Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.
tuna cancheeseseaweedmayonnaisegreen onion
super simplecanned food usefusion cuisine