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40 recipes found.
Aha Bujang's Super Simple Tteok Mandu Guk
A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth
Ttukdak Hyung's Rich and Nutty Tteokguk
A hearty and nutty tteokguk made with store-bought galbitang broth and milk, simmered with tteok, green onions, and eggs.
Seonkyoung Longest Budae Jjigae
A spicy budae jjigae recipe that boils ham, sausage, kimchi, and savory ground beef in a rich broth.
Baek Jong-won's Beef Tteok-Mandu-guk
Baek Jong-won's Beef Tteok-Mandu-guk, which achieves a rich and deep meat broth flavor by thoroughly stir-frying beef in sesame oil and cooking oil, without using beef bone broth.
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
This Man's Cook Galbi Tang Mandu Guk
A premium meat broth mandu soup with deep, universally appealing flavor, using a packaged galbi tang as the stock base.
Ttukdak Hyung's Microwave Rabokki
A super speedy spicy rabokki that comes together in just 8 minutes using only a deep microwave-safe bowl and a microwave, no stove needed.
Kim Jin-soon's Tteokguk Tteok Egg Pizza
A savory and chewy rice cake pizza made by pan-frying leftover tteokguk tteok until golden to form a crust, then topping with egg, cheese, and tomato ketchup
Solo Cooking God's Jinhan Mandugukbap
A gukbap made by mashing frozen mandu into the broth without any bone stock, creating a deep meaty broth flavor, and adding rice cakes and egg.
Lee Yeon-bok's Jjajang Rabokki
An ultra-simple jjajang rabokki made in 10 minutes using leftover tteokguk tteok and jjajang ramyeon from Lunar New Year.
Aha Bujang's Beef Bone and Brisket Tteok Mandu Guk
A restaurant-style beef bone and brisket tteok mandu guk with deep, rich flavor, made by mixing brisket broth and beef bone broth in a 1:1 ratio
Eonam Teacher's Hotteok Tteokbokki
A unique dessert that brings out hotteok flavor by simmering leftover tteokguk tteok with sugar, sesame oil, and cinnamon powder