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12 recipes found.

A popular rest stop snack, 'So-tteok Eomuk', made by skewering sausages, rice cakes, and fish cakes, then frying them until crispy before coating with a special sweet and spicy sauce.

Tteokbokki seasoned in scallion oil and gently pan-fried over low heat until crispy on the outside and chewy on the inside, creating a highly addictive gireum tteokbokki.

A royal stir-fried rice cake dish with a sweet and savory flavor, made by simmering beef and various vegetables in a 1:1 golden ratio of soy sauce and sugar, making it mild enough for children to enjoy.

A 10-minute instant budae jjigae that perfectly recreates a rich, hearty bone broth base by combining sari gomtang ramen powder with milk

A rich and savory beef ramyeon dish that combines the nutty aroma of grilled beef fat with spicy-sweet ramyeon seasoning, recreating the authentic street food style at home.

A thick soup rabokki with a refreshing seafood flavor, made by adding gochujang and sugar to squid jjamppong ramyeon soup base.

Jjapparabokki is a unique noodle dish made by simmering Chapagetti, tteokbokki rice cakes, and fish cake in a gochugaru and soy sauce seasoning, creating a spicy-sweet flavor.

Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.

A unique street food dish combining chewy tteok with well-seasoned, quick-made japchae in a rich broth, where gochujang and seasonings are gently sautéed in oil to maximize savory depth.

A unique jjajang tteokbokki that combines jjajang powder and tteokbokki powder for a sweet, spicy, and savory flavor.

A chewy, bulgogi-flavored tteokbokki where the rich juices of pork belly and the aromatic flavor of green onions meld gently into a soy sauce-based braised chicken sauce.

A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.