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114 recipes found.

A budget-friendly snack that adds sundae and perilla leaves at the end to sweet and spicy tteokbokki for a hearty meal.

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

A recipe that recreates the savory depth of Sindang-dong instant tteokbokki with a secret sauce enhanced by chunjang and a rich anchovy-kelp broth.

A unique snack made by skewering plump shrimp instead of sausages with rice cakes, then pan-frying them and coating with a sweet and spicy sauce.

Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce

A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste

A soup-style tteokbokki featuring thick pork belly cooked like shabu-shabu in a spicy-sweet jajang base, paired with fragrant perilla leaves

A thick and spicy Roze-style stir-fry made easily and affordably in your dorm room by adding milk, ketchup, and gochujang to spicy ramen.

A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.

Sweet and spicy tteokkochi with a crispy outside and chewy inside, perfectly recreating the nostalgic schoolyard snack.

A fusion gochujang tteokbokki with a rich, sophisticated umami flavor, created by blending fragrant red wine with a generous base of garlic oil.

A deeply savory, addictive stir-fried noodle dish made with chewy flat noodles enhanced with jajang powder and simmered down to a thick, rich sauce.