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170 recipes found.

Upgraded version of store-bought 3-minute hamburger steak, enhanced with tomato spaghetti sauce and pasta noodles to recreate the style of a famous Busan restaurant in a dolsot pot dish

A simple and luxurious Japanese-style stir-fried soba using the instant soup packet from udon ramen and tonkatsu sauce in a golden ratio, perfect for enjoying at home with restaurant-quality flavor.

A special stir-fried ramyeon with boiled noodles stir-fried with generous cabbage and onion for a smoky flavor, topped with a crispy cabbage steak.

A one-bowl dish featuring thick pork neck coated in a sweet and salty sauce, simmered until perfect without burning, and served with chives and an egg yolk.

An ultra-simple pork belly five-spice soy-braised rice bowl that uses a bottle of ssanghwa-tang instead of expensive spices to deliver a deep, subtle flavor worthy of a specialty restaurant.

A Daegu-style Chinese bibimbap where stir-fried pork and abundant vegetables get a savory boost from tonkatsu sauce, delivering a smoky, spicy kick.

A thick, savory cabbage pancake made with shredded cabbage, pork belly, sour kimchi, eggs, and just a minimal amount of starch powder — perfect as a meal replacement.

Omurice made by topping rice stir-fried with ketchup and sriracha sauce with a moist, soft egg blanket cooked with milk for a tender top surface.

Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder

A fusion egg dish inspired by egg-in-hell, combining ground pork with curry powder and tomato sauce for a fragrant, exotic flavor profile.

Transform store-bought 3-minute hamburger patties into a Hawaiian-style loco moco by adding sautéed onions, cremini mushrooms, and a custom seasoning sauce for an ultra-simple one-bowl meal.

A moist and savory rice bowl featuring gently sautéed zucchini and onion with canned tuna, including its oil, enhanced with gochujang and tonkatsu sauce for a rich umami flavor.