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169 recipes found.

A cherry tomato oil pasta filled with a rich, savory flavor from a combination of minced garlic, fermented sand lance sauce, and chicken stock.

A Thai-style cold japchae made by tossing mung bean noodles with blanched shrimp and pork in a sweet and sour fish sauce dressing

A thrifty oil pasta made by adding cherry tomatoes and lemon to the flavorful oil left over from gambas

A warm shrimp dish made by quickly searing shrimp in a hot pan to bring out a savory aroma, then lightly tossing them with tomato juices and a lemon dressing.

A deep and rich meat tomato sauce made by cooking ground beef, onion, carrot, and cherry tomatoes in a rice cooker on the white rice setting.

A Belgian-style mussel dish with garlic, onion, and tomato sautéed in olive oil, enhanced with white wine and butter for an exotic flavor

A diet-friendly salad featuring crispy fried tofu coated in starch, served with fresh vegetables and a simple Oriental dressing made by mixing leftover pickled vegetable brine and olive oil in equal parts.

A crispy fried dish made by wrapping tender beef seasoned with adobo sauce, savory bean paste, and cheese in flour tortillas.

A simple and refreshing cherry tomato marinade that awakens your appetite with the fragrant aroma of perilla leaves and a tangy-sweet dressing

An authentic pasta made by simmering whole tomatoes for a long time to bring out a deep umami flavor, with the fiery heat of chili peppers.

A premium roast chicken based on a Gordon Ramsay recipe, stuffed with spicy chorizo and roasted in the oven with the aroma of white wine.

A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi