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182 recipes found.
Sam Kim's Pomodoro Basil Pasta
A super simple authentic Italian pasta where fresh tomatoes, fragrant basil, and savory mozzarella cheese come together in harmony.
Solo Cooking God Chicken Quesadilla
A home party dish featuring shredded chicken and vegetables tossed in tomato spaghetti sauce, layered generously between tortillas and baked until crispy and fragrant.
Jung Ho-young's Roze Egg Custard
An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.
Fabri's Garussal Alla Norma Pasta
A gluten-free pasta featuring chewy fresh noodles made from Garussal (rice flour) instead of wheat, served with fried eggplant and tomato sauce.
Fabri Italian-style Braised Chicken Pizzaiola
A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.
YOOXICMAN's Homemade Pepperoni Pizza
Premium homemade pepperoni pizza made by drying a golden ratio blend of beef and pork in the oven, delivering deep meaty aroma and rich flavor unlike store-bought pepperoni.
YOOXICMAN's Vegan Ratatouille Lasagna
A visually striking vegan lasagna layered with a rich tomato sauce featuring various roasted vegetables and a creamy ricotta spread, finished with an elegant ratatouille-style vegetable topping.
Raymon Kim's Shrimp Butter Tomato Pasta
Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp
Raymon Kim's Cheese Burger Pasta
An innovative pasta dish that replaces bread with pasta noodles, rich tomato sauce, meat, and cheese to recreate the flavor of a hamburger.
Raymon Kim's Gopchang Jambalaya
A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.
Kim Dae-seok's Tomato Squid Salad
A striking plating salad featuring tender squid steamed with steam to enhance its savory depth, nestled inside hollowed-out juicy tomatoes, and layered with a homemade blueberry dressing.
Striker Chef's Beef Bourguignon
A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.