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664 recipes found.

A traditional sandwich made by filling lightly baked Italian-style flatbread with savory mozzarella cheese, prosciutto, and fresh arugula.

A luxurious beef stew with a rich red wine base, subtle curry aroma, and deep umami flavor, made with tender flank steak

A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.

A hearty soul food dish featuring crispy beef cutlet topped with rich tomato sauce, ham, and cheese, baked to perfection

A fusion pasta inspired by mapo tofu, combining the spicy kick of doubanjiang, the freshness of tomatoes, and the smooth texture of tofu for a unique twist on a classic dish.

Grilled tandoori-style chicken thighs marinated with spices and yogurt, cooked to a light and tender finish in an air fryer

A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.

A striking plating salad featuring tender squid steamed with steam to enhance its savory depth, nestled inside hollowed-out juicy tomatoes, and layered with a homemade blueberry dressing.

A super simple salad-style muchim made by tossing lightly blanched broccoli with tangy tomatoes, rich mayonnaise, and savory katsuobushi.

A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.

Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste

Homemade tacos made with a tortilla dough prepared from scratch using flour and paprika powder, topped with a refreshing tomato salsa and various toppings like bulgogi and shrimp.