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664 recipes found.

A luxurious steak salad featuring juicy, tender ribeye steak paired with rich ricotta cheese and a tangy balsamic dressing.

A smooth and savory tomato egg stir-fry seasoned with oyster sauce and ketchup

A classic rosé pasta that maximizes the flavor of mushrooms and bacon by combining tomato sauce and fresh cream in a 1-to-3 ratio

A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.

A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.

A cold/warm pasta where freshly boiled pasta is tossed with fragrant homemade perilla leaf pesto and fresh diced tomatoes for a clean finish.

A super simple brunch dish made with store-bought tomato sauce, eggs, and plenty of cheese, ready in just 5 minutes in the microwave.

A 5-minute pizza made by topping crispy potato chips with tomato sauce, cheese, and pepperoni, then baking in an air fryer instead of using a flour dough.

A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.

A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.

A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.

A super simple side dish featuring crispy fried-style eggs simmered with sweet and sour tomato katsudon sauce, finished with spicy green chili for a balanced, addictive flavor.