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640 recipes found.

A super simple soy noodles made in just 5 minutes without the hassle of soaking or boiling beans—simply blend tofu, milk, and nuts for a rich, nutty flavor.

A unique gratin featuring tender tofu and a savory, crushed edamame sauce, baked with butter-sautéed fillings.

A premium fish cake hot pot enhanced with dashi made from katsuobushi and secret broth, featuring meticulously prepared vegetables for superior texture and flavor.

A refined and clean-tasting traditional holiday soup recipe perfect for ancestral rites.

Soft tofu topped with a special soy sauce marinade enhanced with plum syrup and ground sesame seeds for rich flavor

A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.

A refreshing and thick perilla seed tofu soup made by simmering radish pickled in soy sauce and generous amounts of nutty perilla seed powder.

Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture

A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.

A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.

A spicy and refreshing squid stew made with leftover vegetables from the fridge.

A high-protein tofu cold salad made easily and quickly using an all-purpose doubanjiang sauce.