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Jang Ho-jun's Myeongran Cheese Dubu Gyeranmari
A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.
TofuEggsCheddar cheesePollock roeMirin
Drinking snackGourmet dishKids' snack
Oh Se-deuk's Pork Saeujeot Jjigae
A refreshing and deeply flavorful spicy stew made by simmering pork in a clean kelp broth without gochujang, seasoned solely with saeujeot for a clean, spicy kick.
porksaeujeot (salted shrimp)zucchinitofuonion
soup dishspicy and refreshingsuper simple
Hwang Jin-sun's Ge-sal Dubu
A Chinese-style soup dish enjoying soft tofu, chewy crab meat, and enoki mushrooms in a warm, thick broth
TofuCrab meatEnoki mushroomsGreen onionGinger
Soup dishHangover cureClean flavor
Hwang Jin-sun's Gasang Dubu
A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.
TofuPorkShiitake mushroomsBell pepperNapa cabbage
Chinese-stylerice thieffridge clean-out
Fabri's Italian Doenjang-jjigae
A unique doenjang-jjigae by Fabri, simmered deep and savory with fresh local Italian vegetables and pork, combined with traditional Korean doenjang.
doenjang (fermented soybean paste)porkradishzucchinigarlic
Rice ThiefSoupNutritious Food
Ttukdak Hyung's King Gochujang Yukhoe Yubuchobap
A gourmet dish of yukhoe marinated in a spicy-sweet gochujang sauce for extra savoriness, topped with crunchy cucumber strips on king-size yubuchobap.
Seasoned tofu pocketsBeef for yukhoeGochujangGochugaru (red pepper powder)Minced garlic
Specialty dishGuest entertainingPremium side dish
Shin Dong-min Sukiyaki
A traditional Japanese hot pot dish made by simmering beef and fresh vegetables in a sauce blended with soy sauce, water, and sugar in a golden ratio, then dipped into raw egg.
beefshiitake mushroomcarrotoyster mushroomgreen onion
hot pot dishentertaining dishJapanese cuisine
This Man's Cook Squid Kimchi Jjigae
A delicious kimchi stew with a refreshing and deep broth, made by adding fresh kimchi and squid to a beef bone stock base.
fresh kimchisquidonionchili peppergreen onion
soup dishrice companionunique recipe
This Man's Cook Tofu and Chives Salad
A simple, 3-minute side dish made by squeezing out all moisture from tofu, mashing it, then mixing with chives, seasoned seaweed, tuna sauce, and perilla oil for a rich, savory flavor.
tofuchivestuna sauceperilla oilseaweed
easykids' side dishdiet-friendly
This Man's Cook's Dried Anchovy Kimchi Jjigae
A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste
fresh kimchioniongreen oniongreen chili pepperred chili pepper
kimchi jjigaedried anchovy kimchi jjigaebroth dish
This Man's Cook Tofu and Eggplant Stir-Fry
A side dish featuring golden-brown fried tofu and eggplant with moisture removed in the microwave, stir-fried in doubanjiang sauce for a satisfying texture without sogginess.
tofueggplantgreen chili peppersred chili peppersoy sauce
rice killerspicy and saltyChinese-style
This Man's Cook's Soybean Paste Stew
A simple and delicious soybean paste stew enhanced with an extra spoon of doenjang to amplify its rich, savory depth and distinctive aroma.
soybean pastedoenjangbeefkimchiradish
easyrice companionsoup dish