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640 recipes found.

A rich and spicy doenjang-flavored guksu made by stir-frying tofu, zucchini, and noodles in a savory doenjang sauce with deep umami flavor.

Fried tofu wrapped in gim until crispy, then simmered in a savory soy sauce glaze—delicious soy sauce tofu stew and doenjang tofu gwangjeong.

A savory, spicy, and slightly sweet side dish made by pan-frying tofu in perilla oil until golden, then simmering it with bird's eye chilies in a rich, thick sauce that makes perfect rice pairings.

An unusual and exquisite side dish featuring crispy, golden-fried tofu triangles stuffed generously with a pungent and fragrant perilla seed seasoning paste, perfect for springtime dining.

A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.

Crispy on the outside and soft on the inside, this chewy tofu stew is pan-fried with a light dusting of starch and simmered in a rich, savory-sweet soy sauce glaze infused with subtle ginger aroma.

A savory, crispy pan-fried tofu paired with crunchy bean sprouts, stir-fried in a rich, flavorful soy sauce seasoning—perfect side dish to go with rice

A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.

A rich and savory beef mushroom jjigae with a soy sauce base, no complicated stock preparation required.

A hearty and spicy gochujang jjigae rice made by boiling pork, potatoes, zucchini, and onions with gochujang and doenjang seasoning, served with rice for a satisfying meal.

A savory and slightly spicy cabbage doenjang jjigae made by sautéing cabbage to bring out its natural sweetness, then simmering with beef, doenjang, and gochujang.

A crisp and aromatic gochujjim made by finely chopping the ends of green peppers and mixing them into a savory beef-pork filling in a golden ratio, enhancing both texture and flavor.