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109 recipes found.

A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.

A classic camping barbecue featuring a tomahawk steak grilled over real charcoal, brushed with homemade herb oil, and finished with a rich blue cheese sauce.

A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.

A versatile all-purpose oil sauce made by gently cooking garlic and herbs in olive oil over low heat.

A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.

A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.

A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry

A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.

A zesty and savory steak coated generously with coarsely crushed whole peppercorns, seared to a crispy exterior and juicy interior.

A unique sirloin steak with a creamy sauce flavored with dried pollack crisps.

A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.

Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.