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98 recipes found.

Addictive specialty noodle dish featuring fresh, crisp pickled kimchi paired with a sweet and savory soy sauce seasoning

A delicious bibimbap noodles dish tossed in a savory sauce combining the nutty aroma of peanut powder, the freshness of onion syrup, and the natural sweetness of grated pear.

A refreshing whelk salad with a tangy-sweet dressing, sharp Korean hot mustard, and savory whelk broth, paired with crisp apples and thin wheat noodles—perfect as a drink-friendly appetizer.

A spicy-sweet stir-fry that blanches squid briefly in boiling water to prevent excess moisture and toughness, resulting in a tender, flavorful dish.

A versatile spicy and tangy bibimbap noodle dish featuring crisp bean sprouts and boiled thin wheat noodles topped with crispy, pan-fried canned ham for a satisfying crunch.

A hearty Jeju-style meat noodles made at home by adding miso and thick pork belly to store-bought beef bone broth, delivering a rich, savory flavor with ease.

A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.

A sweet and tangy Korean BBQ restaurant-style kimchi mari guksu made with refreshing cold noodle broth, beef bone broth, thin wheat noodles, cucumber, and egg.

A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.

A simple summer cold noodle dish made by using leftover pickled vegetable brine as broth, topped with thin radish, fresh kimchi, and soaked seaweed over thin wheat noodles for a refreshing bite.

A sweet and savory soy sauce bibim guksu with nutty sesame oil that everyone, young and old, can enjoy.

A super simple jang guksu that extracts rich meaty flavor from frozen dumplings' fillings, enhanced with gochujang and doenjang for a spicy, savory depth.