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43 recipes found.
Sung Si-kyung's Pad Krapao
A Thai-style pork and basil rice bowl with spicy Thai chilies, pungent garlic, and an exotic savory depth from fish sauce.
Seonkyoung Longest's Lemongrass Turkey & Gravy Sauce
A holiday oven dish where a butterflied turkey is rubbed with lemongrass-spiced butter and roasted, then gravy is made from the pan juices and turkey stock.
Seonkyoung Longest Lemongrass Chicken Fried Rice
A fragrant minced chicken fried rice where aromatic lemongrass, spicy Thai chili, and sweet-salty fish sauce elevate the Asian flavors.
Striker Chef's Thai-Style Wild Chives Steak
A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.
Seonkyoung Longest's Asian All-Purpose Chili Sauce
An all-purpose Asian chili sauce that captures deep flavor and spiciness by stir-frying garlic, lemongrass, and chili peppers in oil.
Seonkyoung Longest's Thai-Style Ribeye Salad
A tangy and spicy beef salad made with a thick ribeye seared over high heat and tossed with herbs, mixed vegetables, and a fish sauce and lime dressing.
Seonkyoung Longest's Cha-om Thai Omelet
A savory Thai-style egg pancake made by mixing cha-om, a Thai acacia vegetable, with eggs and fish sauce, then pan-frying until golden.
Seonkyoung Longest's Som Tam
A classic Thai salad made by pounding crisp green papaya with a sweet, sour, and spicy fish sauce dressing in a mortar.
Seonkyoung Longest Lemongrass Garlic Lobster Stir-Fried Noodles
A superb noodle dish featuring lobster roasted in aromatic butter served with butter-tossed egg noodles.
Seonkyoung Longest's Lemongrass Caramel Pork Meatballs
Pork meatballs made with lemongrass, shallots, and Thai chilies, coated in a sauce made with sugar caramel, butter, and fish sauce
Seonkyoung Longest Thai-Style Grilled Chicken Salad
Smoky grilled chicken thighs tossed with herbs, vegetables, toasted rice powder, and a sweet-tart fish sauce dressing
Seonkyoung Longest Lemongrass Grilled Shrimp
A Southeast Asian-style shrimp dish where fragrant lemongrass, minced garlic, and fish sauce seasoning cling to springy shrimp.