Sung Si-kyung's Pad Krapao

A Thai-style pork and basil rice bowl with spicy Thai chilies, pungent garlic, and an exotic savory depth from fish sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If Thai basil is unavailable, you can substitute regular basil or perilla leaves.
  • If you don't have Thai chili peppers, use Cheongyang chili peppers to adjust the spiciness.
  • Stir-fry the meat until dry and slightly crispy to bring out a nutty, scorched-rice-like flavor and texture.

Recommended for

  • Those who want to enjoy an exotic Thai dish easily at home.
  • Those looking for a spicy, savory rice bowl recipe that pairs perfectly with rice.

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