Sung Si-kyung's Pad Krapao
A Thai-style pork and basil rice bowl with spicy Thai chilies, pungent garlic, and an exotic savory depth from fish sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If Thai basil is unavailable, you can substitute regular basil or perilla leaves.
- If you don't have Thai chili peppers, use Cheongyang chili peppers to adjust the spiciness.
- Stir-fry the meat until dry and slightly crispy to bring out a nutty, scorched-rice-like flavor and texture.
Recommended for
- Those who want to enjoy an exotic Thai dish easily at home.
- Those looking for a spicy, savory rice bowl recipe that pairs perfectly with rice.
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