Sung Si-kyung's Pad Krapao

• about 300g minced pork
• a handful of garlic
• Thai chili peppers to taste
• 1 red chili pepper
• generous amount of basil
• 1 egg
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1/2 tablespoon sugar
• a pinch of Miwon (MSG)
• a little lime juice

Recipe 🍳

Cooking tips 💡

• If Thai basil is unavailable, you can substitute regular basil or perilla leaves.
• If you don't have Thai chili peppers, use Cheongyang chili peppers to adjust the spiciness.
• Stir-fry the meat until dry and slightly crispy to bring out a nutty, scorched-rice-like flavor and texture.

Recommended for 🙋

• ⭐Those who want to enjoy an exotic Thai dish easily at home.
• ⭐Those looking for a spicy, savory rice bowl recipe that pairs perfectly with rice.