Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
115 recipes found.

Crispy fried shrimp coated with a mixture of tempura flour and starch in a 1:1 ratio, tossed in a sweet and spicy homemade cream sauce made from mayonnaise, condensed milk, and doubanjiang—elegant Chinese-inspired cuisine.

Authentic Japanese soba made with a traditional kaisi soy sauce featuring smoky aroma and deep umami, combined with a golden ratio broth for an authentic taste.

A budget-friendly side dish made by lightly coating pangi mushrooms with tempura flour, filling them with a mixture of scrambled eggs, finely chopped krami, and scallions, then pan-frying until rich and tender.

A rich, savory pancake made with finely chopped cabbage and leftover vegetables, generously stuffed with dried shrimp and eggs, then fried thick and served with a tangy dipping sauce made from light soy sauce.

A simple side dish made by lightly coating chewy odeng with tempura flour, dipping it in rich egg mixture, and pan-frying until golden brown.

A crispy pancake made by mixing finely chopped green peppers into a tempura batter, then adding breadcrumbs at the end for an intense crunch.

An unusual pancake featuring crisp, sweet apples and fragrant radish, creating a perfect pairing with makgeolli.

A special pancake that combines the crisp texture of lotus root with the fragrant taste of chives, enhanced by the burst of shrimp, offering both visual appeal and nutritional balance.

Crispy and savory oyster and waterweed tempura that tames the fishy aroma of fresh oysters with toasted sesame oil and enhances flavor with ginger juice, creating a rich, aromatic dish.

A premium steamed fish dish made by gently steaming semi-dried grouper until moist, then topping it with a spicy-sweet sauce made with green onion and green chili peppers.

Crispy golden sweet potato fritters fried with cold batter and gardenia powder

Crispy cucumber peppers stuffed generously with all-purpose meat batter and coated in a sparkling water batter for an incredibly crunchy gochu twigim.