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867 recipes found.

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Ttukdak Hyung's Coconut Sherbet

An exotic dessert made by scooping out the flesh from a coconut, simmering it with coconut milk, blending, and freezing again in the coconut shell.

3 hr 10 minNormalSnacks & desserts
CoconutCoconut milkSugarSalt
late-night snackkids snacksuper easy

Ttukdak Hyung's Twigim Soboro Ho-bbang

A unique snack made by coating sweet red bean ho-bbang with a savory peanut butter soboro dough and baking or frying until golden.

30 minEasySnacks & desserts
Sweet red bean ho-bbangFlourSugarPeanut butterButter
super easyunique dishlate-night snack

Striker Chef's Balsamic Glazed Lamb Chops

A luxurious lamb chop steak perfect for year-end home parties, served with a sweet and sour balsamic sauce.

30 minNormalMeat & mains
Lamb chopsOlive oilRed onionButterBalsamic vinegar
home partyyear-end dishrefined dish

Striker Chef Plum Blue Cheese Mousse

The fantastic harmony of the tangy sweetness of seasonal plums and the savory, flavorful lime blue cheese mousse.

25 minNormalSnacks & desserts
PlumSugarVinegarMilkHeavy cream
refined dishunique dishpairing

Striker Chef's Thai Style Beef Salad

A refreshing Thai beef salad with nutty roasted rice powder and tangy lime.

25 minNormalMeat & mains
BeefRaw riceTamarindLimeCilantro
unique dishbrunchhealthy meal

Striker Chef's Chocolate Galbi-jjim

Galbi-jjim made with ChatGPT's unique recipe, combining the deep flavor of dark chocolate with spicy heat.

1 hr 50 minNormalMeat & mains
short ribsoniongarlicgingergochugaru
home partyfor guestsunique dish

Striker Chef's Pork Jowl Gochujang Stir-fry

Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.

20 minEasyMeat & mains
ribeye steakzucchinired oniongreen chili peppergarlic
super easyfridge clean-outspicy

School Chef's Soft and Fluffy Gyeran-mari

A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.

10 minEasyside dish
eggshrimp pastetuna saucesugarvegetable oil
everyday side dishegg dishsoft texture

School Chef's Haemul Pajeon

Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.

20 minEasyMeat & mains
chivescheongyang chili peppersonionsquidtuna extract
Korean pancakerainy dayDrinking snack

Okjubu's Together Let's Eat Bam

A super simple dessert of sweetly glazed chestnuts served over vanilla ice cream.

15 minEasySnacks & desserts
steamed chestnutsdark brown sugarvanilla ice cream
dessertsuper simplekids' snack

YOOXICMAN Pâté en Croûte

A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.

4 hrHardSalads & light meals
pork neckchicken breastpickling saltsugarblack pepper
French cuisinegourmet cookingfoie gras

Yoon Yi-ryeon's Marinated Cucumber Pickles

A simple marinated dish where crunchy cucumbers are tossed in a sweet and tangy sauce and left overnight to transform into pickles.

15 minVery easyside dish
cucumberjin soy saucevinegarsugarsesame oil
sweet and tangycrunchy textureside dish
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