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867 recipes found.

A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.

Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.

A tangy-sweet squid cold toss made with a golden-ratio universal dressing sauce

Juicy and tender chicken thigh steak marinated in a savory-sweet oyster sauce

A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice

A savory, umami-rich harmony between salty menran paste and fragrant tofu

A delicious stew where the chewy fernbrake and tender anchovy are deeply infused with a spicy, salty-sweet sauce.

A traditional crepe batter recipe that maximizes the crispy outside, chewy inside texture by using French T65 flour and powdered sugar to retain moisture and enhance the chewiness of the starch.

A traditional British winter drink that warms gently without losing alcohol, enhancing the wine's natural flavor with layers of cardamom and lemongrass aroma.

A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.

A unique and tender Western-style LA short ribs recipe using store-bought tomato sauce and added sweetness.

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham