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Yoon Yi-ryeon's Cabbage Water Kimchi
A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.
Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi
A fresh spring geotjeori kimchi made by lightly salting spring cabbage and Jeju radish, then tossing them with a seasoning of dried chili peppers, pear, and fermented anchovy sauce.
Yoon Yi-ryeon's Braised Kkwarigochu with Large Anchovies
A rustic, rice-stealing side dish of large anchovies cleaned to remove any fishiness and braised with kkwarigochu in a savory-sweet soy sauce glaze.
Yoon Yi-ryeon's Nostalgic Fruit Salad
An old-style Western fruit salad with potatoes and eggs steamed together, and boiled egg yolks mashed into the sauce base for maximum richness and density.
Aha Bujang's Aged Spicy Stir-Fried Pork
A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.
This Man's Cook Dried Radish Bibim Guksu
Bibim guksu with a spicy-sweet sauce that highlights the crunchy texture of dried radish and blended pear drink
Maeil Matna Fried Salad Bread
A salad bread made by frying bread into a crispy pocket and filling it generously with a sweet and tangy crunchy cabbage egg salad.
Maeil Matna Honey Cheese Garlic Bread
A honey cheese garlic bread made by rolling olive oil dough thin, topping it with garlic cream cheese sauce, mozzarella, and Parmesan, baking until crispy, and dipping in honey.
Kim Jin-soon's Egg Curry
A rich and creamy egg curry made by deeply caramelizing onions in butter, then adding milk, crab sticks, and beaten eggs for a smooth, intense flavor.
Kim Jin-soon's Spicy Squid Salad
A spicy squid salad that prevents excess liquid by pre-pickling the vegetables in a sweet vinegar solution and uses the squid poaching liquid for deep umami.
Kim Jin-soon's Spicy Jeon Stew
A must-have holiday jeon stew made by simmering leftover assorted jeon over onions and large green onions with a versatile seasoning sauce for a spicy kick
Kim Jin-soon's Soft Tofu with Seasoned Soy Sauce
A low-calorie soft tofu dish topped with finely chopped large green onion, onion, and green/red chili peppers, finished with a sweet and savory soy sauce.