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867 recipes found.

An ultra-simple garlic toast made by spreading a generous layer of margarine, minced garlic, and sugar mixture on sliced bread and pan-frying over medium heat until golden brown without burning.

A versatile tuna ssamjang made by stir-frying ssamjang and tuna in scallion and onion oil, savory and slightly spicy.

A classic and addictive sweet-salty bibim guksu flavored with only soy sauce, sugar, sesame oil, and minced garlic.

Rice cakes marinated in seasoning are gently stir-fried over medium-low heat in crispy bacon fat to prevent burning, bringing out the umami in this oil-based tteok-bokki.

A moist, Japanese-style chicken egg rice bowl with a natural sweetness enhanced by gently sautéing chicken thigh meat, onions, and green onions until golden brown.

A sweet Lotus cream cheese cake that achieves a dense, rich café-quality texture using an electric rice cooker without an oven.

Basic pork dumpling filling that makes both sweet savory galbi dumplings and spicy kimchi dumplings at once.

Soft bread rolls are cut into six sections, filled with sweet cream cheese, then showered with a sweet and spicy garlic condensed milk sauce and baked.

A dangerously addictive sweet and savory snack made by topping leftover bread with garlic mayo sauce, honey, and pizza cheese, then air-frying until golden.

A budget-friendly rice bowl featuring seasoned ground pork stir-fried with sweet-savory flavors, served over soft scrambled eggs

A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.

Anchovies stir-fried separately to remove moisture, then tossed in a sweet syrup and spread out to cool, making a crispy nut and anchovy stir-fry.