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130 recipes found.

A dish that uses the Chinese 'yukhwa' coating technique to make tough beef melt-in-your-mouth tender, paired with fragrant rape greens.

A chewy potato tteok made by mixing boiled potatoes with starch powder, shaping them, and pan-frying until golden, served with a sweet and salty sauce.

A one-dish rice bowl with grilled pork, crisp bok choy, and enoki mushrooms stir-fried in oyster sauce seasoning, made smooth with a starch slurry.

A fail-proof, chewy homemade acorn jelly made with a golden 1:6 ratio and 30 minutes of patience

A dish of egg dumpling soup thickened with starch slurry, finished with homemade chili oil infused with a subtle ginger aroma.

Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables

A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.

A visual home party grill where minced shrimp batter is fried-like grilled, stuffed into paprika shells, and topped with melted mozzarella cheese.

A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.

A protein-packed one-bowl rice dish topped with grilled chicken breast, soft egg, and a savory starchy sauce for a satisfying meal.

A special jeon made by lightly mixing julienned radish and cabbage with starch powder and eggs without water, then pan-frying until crispy and sweet.

Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.