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Choi Kang-rok's Jo-tang (Braised and Fried Tangsuyuk)
A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.
Pork bellyOnionCeleryBell pepperPaprika
Gourmet dishEntertaining guestsUmami
Yeo Kyung-ok's Bok Choy with Oyster Sauce
A simple Chinese-style dish featuring crisp bok choy briefly blanched and tossed in a savory oyster sauce.
bok choyginkgo nutssoy saucerice wineoyster sauce
Chinese-styleeasyside dish
Hwang Jin-sun's Lajogi
A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.
chickenbamboo shootswood ear mushroomsshiitake mushroomsbell pepper
authentic Chinese cuisineentertaining dishspicy food
Ttukdak Hyung's Agedashi Tofu
A Japanese-style deep-fried tofu dish made by coating water-drained silken tofu with starch powder, frying until crispy, and serving with a homemade katsuobushi tare sauce packed with umami.
Silken tofuStarch powderKelpKatsuobushiSoy sauce
unique dishhome partyDrinking snack
Delicious Slow-Aging Zucchini Fritters
A simple dish of thinly sliced zucchini seasoned with Yeondu-soon, coated with starch powder, and fried until crispy.
zucchiniYeondu-soonstarch powderolive oil
super simpleside dishslow-aging
Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)
Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal
Chinese Witch's Soft Egg Rice
A Chinese-style rice bowl topped with softly scrambled eggs and a warm, savory starch-thickened sauce.
egggreen onionsoy saucestarch powderpeperoncino
one-bowl mealultra-simple recipesmooth texture
Jung Ho-young's Cheese-Stuffed Hamburg Steak
Homemade hamburger steak with tender meat and a rich, oozing cheese center
ground beefground pork (belly cut)onionbreadcrumbsegg
cheese disheswestern cuisinekids' snacks
Raymon Kim's Hong Kong-Style Pork Chop
A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.
pork loinoniongingergarlicchives
Hong Kong-style pork choppork loin recipehigh-value recipe
Raymon Kim's Chives Dumplings
For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.
ground porkchivestofugingergarlic
holiday foodhomemade dumplingschive recipes