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1,107 recipes found.

A super-simple warm-style dakmuchim made by shredding boiled chicken breast and tossing it with mayonnaise, soy sauce, and cheongyang chili pepper for a moist and savory dish.

A quick geotjeori made by lightly salting cabbage and red onion with salt and sugar, coating them in gochugaru, and seasoning with fermented anchovy sauce.

A Chinese-style stir-fry dish that lightly sautés seven ingredients including pork, shrimp, mushrooms, and minari with cheongju and oyster sauce.

Crispy on the outside and chewy on the inside, these chocolate chip cookies are made with a blend of rice flour and glutinous rice flour, without wheat flour, eggs, or butter.

Sweet and moist caramel peaches paired with crispy cookies come together in these peach upside-down cookies.

A rich lava cream chocolate cake where sweet cream flows smoothly when cut

Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.

Homemade meat-filled dumplings shaped like fortune pouches, topped with plump shrimp and a crispy snowflake skirt, pan-fried to a perfect crispy-on-the-outside, juicy-on-the-inside texture.

A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.

A rich and healthy Chinese stir-fried noodle dish featuring crispy fried tofu noodles topped with fresh seafood and a vibrant vegetable sauce.

Authentic Guangdong-style sweet and sour pork with crispy fried pork tossed in a tangy-sweet ketchup-based sauce

A family-friendly dish featuring crispy fried shrimp tossed in fresh raw tomato and a tangy ketchup sauce, balancing heat with refreshing brightness.