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Jung Ho-young's Perilla Leaf Kimchi
A summer side dish by Chef Jung Ho-young, made by thinly spreading a savory seasoning blended with ground anchovies onto perilla leaves.
Kim Ho-yoon's Golbaengi Somyeon
A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.
Jung Ho-gyun's Old-Style Tteokbokki
An old-style tteokbokki that recreates the nostalgic snack shop flavor with the harmony of scallion-infused oil, ketchup, and black pepper.
Jung Ho-gyun's Chinese-Style Egg White Soup
A refined Chinese-style egg soup made by thickening chicken stock with a starch slurry and gently streaming in egg whites for a silky texture.
Jung Ho-gyun's Dried Radish Strips Dakbokkeumtang
A unique dakbokkeumtang that concentrates savory flavor and the aroma of soup soy sauce by adding crunchy dried radish strips and shiitake mushrooms.
Lee Hye-jung's Nakji Dureup Jeon
A fragrant and chewy premium jeon made by skewering lightly blanched dureup and Korean small octopus (nakji), coating them only in egg, and pan-frying until golden.
Lee Hye-jung's Soy Milk Soda Bread
A plain, scone-style bread for meals, made by mixing flour, soy milk, and baking soda in just 5 minutes without eggs or butter, then baking in the oven.
Maeil Matna Yogurt Cake
A refreshing yogurt cake made by gently folding meringue into a batter with unsweetened yogurt and lemon zest, then baking in a water bath in the oven.
Maeil Matna Kkakdugi Potato Fries
Crispy potato fries made by coating diced potatoes in a curry and paprika powder batter and frying them together on foil
Maeil Matna Brownie Cheesecake
A home-baked dessert layering a fudgy chocolate brownie base with a soft cheesecake layer
Maeil Matna Seasoned Wedge Potatoes
Potatoes are briefly parboiled, coated with colorful seasonings and breadcrumbs, then baked until crispy in an air fryer.
Shin Dong-min's Salt Karaage
A clean-tasting shio karaage brined in a cheongju salt solution, using medium heat to cook the inside and high heat for a crispy surface