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A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.

A traditional Chinese-style soup simmered to be soft and delicate with tender crab meat and crisp enoki mushrooms, enriched with beaten egg white for a fluffy, savory texture.

Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce

A dish featuring crispy fried chicken thigh meat, quickly stir-fried in a sweet and sour spicy homemade sauce without prior marinating.

Creating a crispy-on-the-outside, tender-on-the-inside menboshah with the harmony of bread and shrimp.

Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.

A signature Chinese-style mushroom dish featuring crispy fried shiitake mushrooms coated with a spicy, tangy, sweet sauce that evenly penetrates without stickiness.

A simple Chinese-style soup made with canned cream corn and crab meat, simmered to be smooth and sweet

A delicious Chinese-style dish featuring crispy fried loin ribs with a sweet and sour sauce and pineapple.

A Chinese-style stir-fried cod fish dish with a savory, spicy, and slightly sweet flavor, made by frying the cod without any fishy odor until crispy, then stir-frying it with doubanjiang and huangdoujang sauce.

A Chinese-style seafood steamed dish where seafood is coated with starch and briefly fried in oil to lock in juices and maintain a moist texture, served with steamed vegetables and a special garlic XO sauce.

A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.