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1,107 recipes found.

A flourless soufflé cheesecake baked light and airy with homemade cottage cheese and allulose

A Christmas Bûche de Noël cake shaped like a log, featuring a soft red velvet roll sheet coated with smooth cream cheese and rich chocolate ganache.

A dessert featuring a frozen cheesecake placed on a nutty tart base, wrapped in melon bread cookie dough, and baked.

Chicken cooked using a low-temperature frying technique starting from cold oil without preheating, resulting in a crispy exterior and moist interior, tossed in a sweet and savory mayo sauce.

A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.

A premium Chinese-style dish of crispy shrimp fried in a thick potato starch batter, tossed in a sweet and tangy mayonnaise lemon sauce.

A super simple tangsuyuk-style sweet and sour dumpling dish that uses canned fruit cocktail to quickly make a sweet and tangy sauce, tossed with crispy fried dumplings.

Soft egg skin pan-fried in a ladle, filled with chopped Spam, popping sweet corn, and plenty of savory mozzarella cheese—a sweet and salty combo egg mandu.

A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.

A quick and easy Japanese-style rice bowl featuring tender egg custard and juicy beef, ready in minutes.