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Ttukdak Hyung's Chadolbagi Nakji Bokkeum
Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.
cleaned Korean small octopus (nakji)gochugaruJin-ganjangstarch syrupoyster sauce
gourmet dishhome-cooked mealmeat dish
Aha Bujang's Gan-jjamppong Stir-fried Ramyun
A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.
ramyun noodlesporkcabbageonionlarge green onion
late-night snackdrinking snackwok hei
Aha Bujang's Glutinous Rice Tangsuyuk
Pork tenderloin coated in a chewy starch batter, double-fried, and finished with a nostalgic ketchup sauce
pork tenderloinpotato starchketchupvinegarJin-ganjang
kids' snackcrispy outside, moist insidemeat dish
Ttukdak Hyung's Cream Chicken Steak
Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.
chicken thighspotato starchbutterbutton mushroomsgarlic
meat dishhome-cooked mealguest-worthy
Ttukdak Hyung's Gyuniku Karaage
Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.
beeflarge green oniongarlicall-purpose flourstarch powder
meat dishhome-cooked mealfor guests
Kim Milan's Fonduta Cacio e Pepe
A creamy cacio e pepe that never splits, using a fonduta sauce made with cornstarch and Pecorino Romano cheese
pastaPecorino Romanocornstarchwhole black peppercorns
large batchWestern cuisinenoodle dish
Kim Yoo-ah's Mango Sticky Rice
A Thai dessert featuring chewy steamed sticky rice with sweet coconut milk, fresh mango, and a savory topping sauce
sticky ricemangococonut milkpandan leavesstarch
Southeast Asian stylesweet and savoryunique dish
Seonkyoung Longest Mapo Tofu
A home-style mapo tofu that stir-fries doubanjiang and ground pork with soft tofu to create deep savory flavor.
tofuground porkdoubanjiangminced garlicminced ginger
Chinese cuisineone-bowl mealrice thief
Jung Ho-young's Perilla Leaf Kimchi
A summer side dish by Chef Jung Ho-young, made by thinly spreading a savory seasoning blended with ground anchovies onto perilla leaves.
perilla leavesonionlarge green onionred chili peppergochugaru
rice thiefside dishsummer delicacy
Kim Ho-yoon's Golbaengi Somyeon
A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.
canned whelkssomyeondried pollock inner fleshcucumberlarge green onion
beer snacklate-night snacksuper simple
Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry
A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.
webfoot octopusjjolmyeon noodlesonioncarrotlarge green onion
sweet and saltyrice thieflate-night snack
Kim Ho-yoon's Stir-fried Eggplant
A chewy, non-soggy eggplant side dish made by salting and draining with starch syrup to remove moisture before stir-frying.
eggplantonionscallionsstarch syrupperilla oil
super simplesavorybasic side dish