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1,107 recipes found.

Sweet, salty, and spicy Mongolian beef made by stir-frying minced beef with Shaoxing wine and coating it in a special spicy soy sauce

Potatoes braised in a sweet and savory sauce until tender and glossy

A crispy clam and scallion pancake that maximizes the texture of scallions and clam meat by mixing Korean pancake mix and potato starch in a 2:1 ratio and minimizing the batter liquid.

A super simple cream shrimp recipe that makes a sauce with mayonnaise, condensed milk, and lemon juice without heavy cream or heating, and fries the shrimp crispy using settled potato starch slurry.

A dongpo pork rice bowl that melts softly in the mouth, with the acidity of tomatoes cutting the richness and a gentle 3-hour braise after brining.

A nourishing summer gangjeong featuring eel double-fried to a crisp and coated in a ginger-infused soy sauce, delivering a nutty and tender bite.

A meticulously prepared premium tofu dish where seasoned tofu is pan-fried in large pieces, topped with stir-fried beef and colorful vegetables, then steamed until moist and tender.

A visually stunning dessert made with a nutty tart shell, diplomat cream, and four colorful fresh fruits

A fusion butter tteok with a crispy crème brûlée-like exterior and a chewy interior filled with strawberry cream cheese

Thick cookies baked with a nutty brown butter dough wrapped around mixed berry jam and rich cream cheese

A fusion cookie baked with chewy glutinous rice cake inside a rich Oreo brownie dough.

Authentic-style Kway Ba Rou made by frying with pure potato starch for a crispy exterior and chewy interior, then quickly stir-frying in a tangy sweet sauce.