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Ttukdak Hyung's Soy-Braised Pork Belly

Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.

35 minNormalMeat & mains
pork bellypotato starchwhole garlic clovessojuJin-ganjang
meat dishrice thiefhearty

Baek Jong-won's Garlic Tangsuyuk

A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.

30 minNormalMeat & mains
pork loinfrying mixcooking oilcooking oil (for frying)water
home cookingChinese-stylemeat dish

IU's Yonduku Cheese Pancake

A low-calorie, savory-sweet late-night snack made by removing moisture from soft tofu, mixing it with starch, pan-frying until golden and crispy, then filling it generously with cheese and simmering in a soy sauce glaze.

15 minEasydrinking snack
soft tofustarchcheesesoy sauceallulose
super simplelate-night snacksoju pairing

Yeo Kyung-ok's Sweet and Sour Pork

Authentic master-level sweet and sour pork with a crispy coating made from egg white and dry starch, double-fried to maintain crunch even after time has passed

35 minHardMeat & mains
pork loinstarcheggcucumbercarrot
Crispy CrispyKid SnackHoliday Dish

Yeo Kyung-ok's Eggplant Noodle Soup

A delicious jjambbong featuring firm, blanched eggplant and stir-fried pork, served over noodles with a savory sauce made from oyster sauce.

20 minNormalNoodles & bunsik
eggplantgingergarlicporknoodles
broth dishnoodle dishfridge-clearing

Seungwoo Dad's Suwon Wang Galbi Tongdak

Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.

35 minNormalMeat & mains
Chicken breastEggCornstarchPepperSoy sauce
Air fryerSweet and savoryHome cooking

YOOXICMAN's Homemade Spam

Artisan canned ham made by steaming ground pork with six basic ingredients, boasting a much richer meat flavor and tender texture than store-bought spam.

1 hrNormalside dish
ground porkpotato starchpickling saltcold water
homemade spamporkholiday gift

Lee Yeon-bok's Gyeongjang Yusha

A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.

40 minNormalMeat & mains
pork loingreen oniononionjajang saucesoy sauce
meat dishentertaining guestsspecial meal

Ttukdak Hyung's Red Odeng Jeon-gol

A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.

20 minEasydrinking snack
Odeng (fish cakes)Anchovy kalguksu soup baseGochugaruMirinJin ganjang
late-night snackbrothy dishspicy

Yeo Kyung-ok's Guobaorou

Crispy on the outside and chewy on the inside, this kway teow is made with affordable pork loin and potato starch batter, then tossed in a spicy ginger sauce for a bold, aromatic flavor.

30 minNormalMeat & mains
porkstarch powdergingervinegarsoy sauce
crispy outside, chewy insideentertaining guestselegant dish

Lee Yeon-bok's Moist and Tender Egg Rice Bowl

A savory egg pancake with shrimp and enoki mushrooms, served over rice and topped with a smooth Chinese-style sauce.

10 minEasyRice bowls
EggShrimpEnoki mushroomGreen peaMirin
Tenshin-hangOne-bowl mealUltra-simple rice bowl

Lee Yeon-bok BTS Menboshah

Master chef Lee Yeon-bok personally passed down the ultimate crispy-on-the-outside, tender-on-the-inside technique to BTS Jin. This original menboshah maximizes richness with lard in the dough.

30 minNormalMeat & mains
breadshrimplardpotato starchegg white
crispy outside, tender insideentertaining dishmeat dish
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