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1,107 recipes found.

A trendy, chewy dessert that wraps crispy, toasted kadayif and homemade pistachio cream in three layers of rice paper.

A crispy chili shrimp dish where fried shrimp are tossed with stir-fried onions and a rich sauce based on ketchup and oyster sauce, without heat, to keep the crunch.

A super simple one-bowl dish made by softly scrambling plenty of eggs and topping them with a sweet and sour tangsuyuk-style sauce.

A healthy shrimp burger made by filling a generous amount of springy minced shrimp mixture between two tortillas and baking it, instead of a greasy fried patty.

A Japanese-style ginger pork where a thin starch coating locks in tender juices, filled with a special soy sauce seasoning and pungent ginger flavor.

Crispy pan-fried Spam sandwiches filled with succulent shrimp paste, offering a savory and umami-packed dish that pairs perfectly with rice.

Chicken fried thinly and crisply with cornstarch, offering deep flavor from ground onion and generous coarse black pepper.

A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.

Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon

Beef tenderized with egg and starch, stir-fried in a tangy, sweet, and spicy garlic sauce, served with crisp lettuce for a premium dish.

A budget-friendly fusion seafood stew made by stir-frying bean sprouts and shrimp with a thick sauce of dried anchovy kalguksu ramen seasoning, starch powder, and gochujang, achieving the rich visual and taste of a high-end seafood stew.

Honey chicken with crispy exterior and tender interior, coated in a sweet and savory honey soy sauce