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91 recipes found.

Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.

A luxurious dish featuring a high-end sauce made by sautéing spring onion paste and ssamjang in rich pork fat extracted from pork neck, served wrapped in crisp endive leaves.

A high-end fusion pasta dish harmonizing the rich flavor of Italian premium guanciale with a special ssamjang and chunjang sauce.

A camping snack recipe where tender squid blanched for just 10 seconds is coated with butter and ramen soup powder, then infused with charcoal-grilled aroma.

A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.

Enhances leftover pork with ssamjang and tonkatsu sauce for a rich umami flavor, topped with egg and cheese for a restaurant-style fried rice experience.

A delicious grilled leek pork intestine dish that's crispy on the outside and tender on the inside, easily prepared at home using an air fryer or oven.

A summer seasonal doenjang jjigae featuring fresh potatoes and zucchini, where the doenjang is first sautéed to eliminate its pungent aroma and enhanced with a touch of ssamjang for a rich, savory depth.

A seasoned pickle made by curing cucumber and radish in sugar and salt for 24 hours to achieve a crunchy, chewy texture.

An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.

Jjajang ramyeon upgraded with Chinese-style ganjjajang by stir-frying onion and ssamjang in pork belly fat.

A crisp and refreshing green chili and onion salad seasoned with homemade soybean paste, ssamjang, and gochugaru.