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104 recipes found.
Ttukdak Hyung's Minari Pork Belly Skewer Grill
A dish where whole pork belly is thinly sliced, filled with minari, rolled up, cooked in an air fryer, and served with a special ssamjang-mayo sauce.
Striker Chef's Cotton Candy Galbi-jjim
The Maillard reaction locks in the juices of the beef short ribs, paired with a silky onion purée and visually stunning cotton candy that adds sweetness.
Solo Cooking God Simple Instant Dumpling Stew
Maximizing flavor by sautéing gochujang and ssamjang in oil, then bursting frozen dumplings to create rich, savory chunks in a nutty, spicy stew
Solo Cooking God's Dumpling Jjigae Rice
Sauté gochujang and ssamjang in oil to create a base, then simmer frozen dumplings until thick and hearty—this comforting rice dish fills you up on cold days.
This Man's Cook's Ssamjang Kimchi Jjigae
A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.
Aha Bujang's Direct-Fire Spicy Stir-Fried Pork (Jeyuk Duruchigi)
Thinly shaved pork belly marinated in a smoky seasoning, then torched over direct fire to maximize charred aroma and savory oil flavor, creating a jeyuk duruchigi.
Eonam Teacher's Lifelong Yukgaejang
A rich yukgaejang made in 20 minutes with beef brisket, radish, large green onion, mushrooms, soybean sprouts, and a special ssamjang sauce, without bracken fern or taro stems.
Seungwoo Dad's Samgyeopsal Nude Donkatsu Gimbap
A luxurious gimbap made by wrapping grilled pork belly and ssam vegetables in rice, then encasing it in thinly pounded pork loin and deep-frying it whole.
Seungwoo Dad's Pork Gochujang Jjageuli Stir-fry
A sweet and spicy side dish made by simmering potatoes, zucchini, and boiled pork in a rich sauce of gochujang and ssamjang until the sauce is nearly absorbed.
Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon
A noodle dish quickly stir-fried with udon noodles and ssamjang, the soul seasoning of Koreans, in the oil rendered from green onions and smoked duck, delivering a savory and umami-rich flavor.
Solo Cooking God Simple Three-Layer Pork Ssamjang Jjagglipbap
Sliced pork belly stir-fried with gochujang and ssamjang, then simmered with tofu and rice in a single pan to create a rich, savory jjagglipbap.
Seungwoo Dad's Ssamjang Kongbul
A super simple pork belly and bean sprout bulgogi using ssamjang as a base instead of gochujang, creating a less spicy and savory umami flavor.