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59 recipes found.

Extremely crunchy and savory, with string cheese inserted into intricately scored pinecone-cut squid, coated in crispy curry batter and breadcrumbs.

A crispy Chongjwa Bing topped with egg, bacon, fresh vegetables, and a special sweet-salty sauce, Taiwanese-style toast.

Chicken coated with a spicy-sweet perilla seed curry powder using just one plastic bag, served with a homemade marbling sauce

A convenience-store-style egg sandwich made by gently cooking eggs to a soft, moist scramble and layering them between slices of bread spread with sriracha mayo sauce.

A student-friendly chicken wing dish cooked tenderly in a pan with just a lid, using a spicy-sweet sriracha sauce enhanced with soy sauce and vinegar—no oven required.

A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.

Spam sliced paper-thin with a vegetable peeler, air-fried until crispy like potato chips, served with a spicy Sriracha cheddar cheese dipping sauce. A devilishly delicious dry snack.

A super simple cheese pancake made by mixing enoki mushrooms and mozzarella cheese in a 1:1 ratio, then pan-frying until crispy.

An exotic Hong Kong-style oyster jeon, fried crispy in a pan with plenty of cooking oil over high heat, served with sriracha sauce.

Crispy frozen tangsuyuk tossed in a special sweet and spicy sauce made with a golden ratio of gochujang, sriracha, and ketchup.

A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.

A unique snack made by mashing thawed frozen dumplings instead of flour dough, mixing with egg, baking until crisp, then topping with abundant vegetables and cheese.