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462 recipes found.
IronBagMan's Jeongabok
A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family
This Man's Cook Baek Kimchi
A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.
This Man's Cook Dried Squid Stew
Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.
Kim Dae-seok's Perilla Pepper Squid Stew
Peeling the squid's tough skin to achieve a tender texture, then enriching it with dashi made from kelp and fermented anchovy sauce for a deep, savory-sweet side dish classic.
Yoon Yi-ryeon's Haemul Tangguk
A Gyeongsang-style seafood soup made with clams, mussels, and squid for a clean and refreshing broth.
Ttukdak Hyung's Squid Burger
A squid burger featuring a crispy fried patty made with minced squid, egg, and potato starch, served on butter-toasted buns with green leaf lettuce and seasoned chicken sauce.
Ttukdak Hyung's Clam Soybean Curd Stew
A refreshing and slightly spicy clam soybean curd stew made by simmering steamed red clams, zucchini, and enoki mushrooms in clam broth.
Aha Bujang's Stir-fried Small Squid and Dried Shrimp
A side dish of dried small squid and dried shrimp simmered in a sweet-salty sauce, finished with mayonnaise for extra richness.
Okjubu's Jjim-ju with Wild Greens
A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.
Yeo Kyung-rae's Chinese-style Squid Stir-fry
Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.
Kim Dae-seok's Tomato Squid Salad
A striking plating salad featuring tender squid steamed with steam to enhance its savory depth, nestled inside hollowed-out juicy tomatoes, and layered with a homemade blueberry dressing.
Ttukdak Hyung's Chungmu Gimbap
Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)