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422 recipes found.

A seasonal godeulppa kimchi enhanced with a deep umami flavor from fermented anchovy sauce simmered with ginger and a touch of New Sugar to soften the bitterness.

A gourmet kimchi that preserves the crisp texture of cabbage without salting, enhanced with sweet and crunchy diced sweet potato for elevated flavor.

A refreshing summer specialty kimchi that balances the bitterness of lettuce with a custom seasoning broth made from blended tomatoes, enhancing its crispness and richness.

A super-simple steamed squid dish where whole squid is stuffed with butter and soy sauce, wrapped in parchment paper, and steamed in the oven, delivering exceptional savory richness and nuttiness.

A crispy pancake made by mixing scallions, garlic chives, and seafood into a batter of rice pancake mix and Korean pancake mix, then pan-frying in generous oil.

A perfect squid japchae featuring spicy and sweet stir-fried squid combined with bouncy glass noodles, making it an excellent main dish or bar snack.

A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.

A restaurant-style gukbap featuring a sweet broth made by simmering squid and soybean sprouts, deepened with dipori packs and saeujeot, and topped with seasoned soybean sprouts.

A spicy stir-fried squid dish built on garlic-infused oil, soy sauce, and oyster sauce, quickly tossed with scored squid and zucchini.

A Daegu-style hak jjamppong with a deep ginger aroma, pork, and vegetables stir-fried in chili oil for a spicy and hearty broth

A seafood fried rice featuring shrimp, squid, and crab stick with Sriracha sauce for an exotic spicy kick.

A super simple squid rice bowl made by quickly stir-frying squid and vegetables in fragrant chili oil, created by lightly stir-frying chili powder and Jin-ganjang in cooking oil.