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422 recipes found.

A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.

A light batter coats a whole squid, fried twice for a crispy exterior and moist interior—a perfect drinking snack.

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

A Korean-style fusion oil pasta combining garlic sautéed in olive oil with salty squid jeotgal, nutty perilla oil, and perilla seed powder.

A bibimmyeon (mixed noodles) dish made with briefly blanched chewy squid legs, crunchy vegetables, and a sweet and tangy sauce, tossed with somyeon noodles.

A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.

A recipe for completing a luxurious Chinese-style palboche dish in just 10 minutes using ramyeon.

A super simple eggplant side dish recipe that's ready in just 5 minutes using a microwave.

A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat

A refreshing 8-minute side dish made by quickly marinating the fragrant spring onion, water dropwort, and crisp cucumber with a sweet-and-sour dressing.

Spicy chadol jjambbong with a rich, exotic flavor from yanggogi seasoning (tsuran)

A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.