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136 recipes found.

A fusion pasta with rich umami from stir-fried kimchi and ground pork, enhanced with miso and butter

A super simple fusion pasta with a fantastic harmony of aged kimchi and savory mentaiko.

A super simple, no-fuss cream pasta using cream soup powder instead of milk and cheese, delivering a smooth, hearty flavor without clumping.

A recreation of the nostalgic cheese oven spaghetti from pizzerias, made using frozen spaghetti and store-bought tomato sauce, all prepared in an air fryer.

A 5-minute tsuyu pasta with a deep umami flavor made with a super simple broth from Hondashi and soy sauce.

A simple pizza made by using bread slices soaked in egg mixture as the base, topped generously with various ingredients and cheese, then baked in a pan and easily eaten with a spoon.

A crispy fried egg dish served with tomato spaghetti sauce and donkaseu sauce, Chinese-style

A classic Italian pomodoro pasta made with fresh basil, cheese, and an authentic tomato sauce slowly simmered and strained for smoothness.

Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth

A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.

A cherry tomato oil pasta filled with a rich, savory flavor from a combination of minced garlic, fermented sand lance sauce, and chicken stock.

An authentic tomato spaghetti generously infused with the aroma of fresh basil and olive oil in a freshly simmered tomato sauce.