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267 recipes found.
Lim Sung-geun's Cucumber Soybean Paste Soup
A crisp and refreshing cucumber soybean paste soup made quickly without stock, using flavorful soybean paste seasoning and tuna sauce
Solo Cooking God's Pork Belly Soybean Paste Jajang Ramen
A rich, savory jajang ramen with pork belly fat and plenty of onions sautéed together, enhanced with fragrant soybean paste and oyster sauce, creating a deeply flavorful broth that is reduced to a thick, sticky consistency without discarding the water.
Hwang Jin-sun's Beef Short Plate Soybean Paste Stew
A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.
This Man's Cook Potato Kimchi Stew
A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.
This Man's Cook's Zucchini Soybean Paste Jjigae
A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.
This Man's Cook Yantan Bulgogi
Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor
Ttukdak Hyung's Bamboo Tube Soybean Paste Pork Belly
Enjoy bamboo tube-steamed pork belly marinated in rich soybean paste sauce, served with a spicy gochujang seasoning for a bold contrast of flavors.
Ttukdak Hyung's 3 Dishes Made with No Brand Domestic Premium Cabbage Kimchi
Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu
Kim Dae-seok's Stir-Fried Chili Peppers
Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
Kim Dae-seok's Beef and Soybean Paste Stir-Fry
Ground beef with fat stir-fried in spicy green onion oil, then simmered gently with soybean paste and water to create a versatile, all-purpose side sauce perfect for any meal.
Kim Dae-seok's Perilla Seed Clam Jujube Soup
A nourishing soybean paste jujube soup made by thoroughly washing field perilla, pounding it to maximize its aroma, and combining it with the freshness of clams and the nutty richness of perilla seed powder.